Residents of Grayswood and Haslemere have been curious about the future of their beloved pub since its closure in September 2020. After being run by the previous owner for 22 years, The Wheatsheaf Inn reopened in September 2024 under new ownership. Despite its four-year closure, residents can rest assured: The village of Grayswood has finally got its pub back, and it’s well worth a visit.

While new to the pub trade, owner Mark Miserotti is no stranger to the food industry. Taking on the challenge of reviving the pub, Mark wanted to preserve its classic pub feel.

“I want people to feel at home here and have some great food at a reasonable price,” said Mark.

On a stormy day, the Wheatsheaf proved the perfect refuge. I enjoyed a well-executed roast dinner by the fire. The beef, sourced from the Miserotti family’s butcher’s shop in Fulham, was particularly impressive – tender and packed with flavour.

Mark, who bought the pub on a whim after spotting it for sale, admits the journey hasn’t been easy. Staffing, especially finding chefs, has been a major challenge. But the unwavering support of the community has made the effort worthwhile. Mark sees the pub’s reopening as an opportunity to reconnect Grayswood residents with their long-missed local hub.

A new menu launching in February promises more fish and vegetarian options, reflecting feedback from the past six months. This responsiveness ensures The Wheatsheaf evolves with its patrons’ tastes.

Steeped in history, The Wheatsheaf has been a village fixture since 1904, with its predecessor dating back more than 150 years. Sitting in this historic setting, enjoying hearty food and warm hospitality, it’s easy to see why the pub has been so dearly missed.

Whether you’re a local or just passing through, add The Wheatsheaf Inn to your list, especially when there’s a storm rolling in.